Hakushu

Super nice Kobe beef cooked by a sweet old lady. Quality of food is top notch. Again, amazing experience.

Best meat I've ever eaten in my life. Not ridiculously expensive considering what you're eating, and compared to most dinning out experiences in Tokyo. Plus you can chat to the chef and his family as they're quite funny and approachable.

Amazing good, great service and host speaks English. If you are visiting you should go here for some great, reasonably priced Kobe!

Cozy little place (reservations highly recommended) with absolutely amazing Kobe beef teppanyaki. Perfectly cooked beef and veggies. If you're looking for tasty cow, you gotta eat here.

It was awesome. It is definitely an experience to witness the steak preparation Teppanyaki style and to enjoy the salivary kobe steak texture, taste and how it melts in your mouth. Definitely not to be missed if you are a steak lover and are in Tokyo. My wife and daughter who are not steak lovers also enjoyed the meal. Note: Do make an advance reservation otherwise you will be turned away. I was fortunate to get 3 seats with only a day in advance booking. A couple of customers were turned away for the 5.30pm slot as they did not have any reservations. The phone number is correct for the reservation.

Absolutely incredible experience. The beef melts in the mouth and the way it is prepared and you prepare your own sauces and seasoning is fantastic. Get there at opening 5:30pm if you don’t have a reservation. They are good to allow groups to order different meats and share- just explain and they will put in it on your bread properly. Accepts credit cards. Seeing the meat prepared and cooked is a must see experience.

I can't believe I forgot to review this from my trip a few months back. The food and the experience were both fantastic. The people were very, very nice. Very laid back atmosphere. Clearly family run. Very reasonable prices for the quality of food. Don't expect an upscale or elegant experience. Expect a convivial and happy crowd and delicious memorable food. I am heading back here in April with my teen son. He will go nuts for it!

The food was amazing!! We got here right before they opened as we wanted to make sure we got in. We did not make a reservation but still got a seat. If you can make a reservation great, but if not just get here early as the place only has a few seats. The chef and staff speak English and they take credit card. We got the sirloin Kobe beef and some veggies. They give three types of dipping sauces and our favorite was the salt & pepper but all were super good! The veggies were tasty and the meat—soft and just melts in your mouth. Seriously one of our best meals here in Japan! Oh they also put the food on a piece of bread and you eat as the chef cooks. The bread soaks in the juices and you eat it last! It’s crisp and buttery which is such a nice treat!

Amazing food, friendly service and reasonable prices. Would love to go back anytime.

Great experience. The service surpasses anything you may not like about this place, no its not the most attractive restaurant, but what it lacks in aesthetics it makes up for with friendliness and warmth. The staff of this family run business really make you feel like one of their own and the next time I travel to Japan I will definitely be making my way to this restaurant again.

Amazing teppanyaki experience !! Everything was amazing, specially the service. The meat is serve in a bread and with some sauces.

Simple, high quality Teppanyaki at a reasonable price (for Tokyo). What more could you want? We didn't have a reservation but showed up exactly at 5:30 and were seated. 5 other people showed up so if you don't have a res, this is a good time.For recommendations, get the sirloin! It's got a lot more marbled fat that just tastes so good! It just melts in your mouth. Splurge on the 180g size. Filet was nice but not as special. Finally, don't eat the bread. When your finished, they butter it and re-toast it. Delicious!Great meal and worth the hype

Great experience and staff. Small, tight space - be sure to make a reservation. The meat was outstanding. The vegetables were just OK, as was the bread on which everything was placed (that you eat at the end) - that's the only reason for my 4. Still recommend going.

Awesome beef! Child friendly. Reservation is strongly advised.

One of the most popular and best spots for Japanese Kobe beef! This stuff just melts in your mouth and the service is top knotch as well, definitely worth every star and every dollar. You'll more than likely need to make reservations and don't be late or you will be bumped. Oh and get the garlic rice, thank me later!

This family is AWESOME! This is our second time here, and we will come everytime we're in Japan. The food and service are AMAZING.

The best teppanyaki Better have a reservationVery friendly

Nice little family run place, but not what I'd call good value.Wagyu and Value aren't really compatible, sure, but the reality is I've had much better and cheaper wagyu elsewhere in Japan. The catch: most of that was outside Tokyo. But we are talking 50% cheaper for better quality, so at that point a Shinkansen ticket is almost justified.We had the chance to see 4-5 sets of cuts pass before us, and the fact is that the quality varied wildly. You could easily have received either a ¥10k or ¥100k per kilo piece, mostly luck driven probably. Absolutely go for the bigger pieces, the small ones looks sad.The place is quite small, and as mentioned by others, smoke-heavy. The hosts are great, and speak some English, which is a big plus in Tokyo. They also have managed to get a tourist cult following, which probably explains some of the price/quality woes.

Totally worth the price! We got the striploin and fillet so we can try one of each. Both meats just melt in your mouth!

Super nice Kobe beef cooked by a sweet old lady. Quality of food is top notch. This place is also popular with tourists.

The coolest place for dinner in the region by far with a rich 53 year history. 3 generations run the show here with a very up close and personal dining experience. You go here for one thing and one thing only...the Kobe Beef! It’s out of this world. Your plate for the night is a piece of white bread that gets fried up with butter for the end of the night.We ordered countless amounts of kobe beef, the shrimp and vegetables. All were fantastic! This is a must visit spot if you’re in the district, book a seat at 5:30pm on the dot when the place opens to ensure you’re getting dinner that night. Otherwise, call and plan in advance.

This restaurant is over rated. We ordered the Kobe beef but chicken and scallops tasted better. Service was good but place was small, run down and very smoky. Its not really worth the price tag and really looks like a tourist magnet with the high google rating. Beef was around 7,000 jpy per serving.

Wow wow wow. No words to describe this meal. Couldn’t ask for a better first meal in Tokyo. We’re coming back here again very soon. The staff is incredibly nice, speaks English and explains how to eat their incredible food, I would give it 6 stars if I could.